Sunday, September 7, 2014

Citrus Rum Peach Cobbler

This weekend I bought peaches at the Farmer's Market. And, since my last attempt at pie failed, I decided to give up and make a cobbler instead.

What You'll Need:

1/2 cup vegan margarine
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
1 cup almond milk
4 cups fresh, peeled peach slices
1 tablespoon lemon juice
1/4 cup Citrus Rum
Ground cinnamon or nutmeg (optional)

What To Do:

Melt margarine in your baking dish.
Add  flour, 1 cup sugar, baking powder; add milk, stirring just until dry ingredients are moistened.
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; add rum and boil for another 5 minutes.
Pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.